Data
sheet
Country of origin
Italy
Production area
Fabriano
Origine
It is obtained by aging our Organic Acacia honey in French oak barrels used for aging Kurni.
Production method
Once our Acacia honey is harvested we put it in French oak barrels "François Freres" previously used by Marco Casolanetti for aging Kurno. We leave it to age for nine months here too.
Organoleptic
Aspects
Visual Examination
PHYSICAL STATE: It remains liquid for a long time, may become turbid due to the formation of crystals, but never crystallizes completely.
COLOR: Stronger and more intense than the “Il Carato”.
Olfactory Examination
ODOR INTENSITY: Strong intensity.
ODOR DESCRIPTION: Unique. Reminiscent of ripe red berry fruit, important floral boquet.
Taste Examination
TASTE: Decisive.
AROMA DESCRIPTION: Sour cherry, cherry, raspberry. All with references to the previously aged Kurni.
PERSISTENCE: Excellent
Melissopalinological
characteristics
(average values per 100g
of product):
Highly variable percentage of ROBINIA pollen mostly above 45%
| Chemical-physical properties | Unit of Measurement | Calculation |
| Water | % | 16,3 |
| hydroxymethylfurfural (HMF) | mg/kg | 0,4 |
| Free acidity | meq/kg | 10,8 |
| Electrical conductivity | ms/cm | 0,12 |
| Energy value | Kcal | 328 |
| Fats | g | 0 |
| Of which saturated fatty acids | g | 0 |
| Carbohydrates | g | 81,7 |
| Of which sugar | g | 81,7 |
| Proteins | g | 0,3 |
More info
Storage
It fears heat and humidity. Store in a dry place with temperatures between 15 and 28 degrees. Keep away from direct light.
Food parings
This honey should be enjoyed as simply as possible: with a ceramic teaspoon.
Packaging
Net weight
Peso netto
110gr