Data
sheet
Country of origin
Italy
Production area
Acacia Honey Marche / Lombardy; Viterbo Hazelnuts
Production method
Simultaneous mixture of roasted hazelnuts with Acacia honey.
Organoleptic
Aspects
Taste Examination
TASTE: Sweet and crispy.
PERSISTENCE: Excellent
More info
Recommendations for use
Wonderful on fresh cheese such as goat's milk ricotta.
Storage
It fears heat and humidity. Store in a cool dry place, away from direct light.
Packaging
Glass jar
Net weight
195gr
Certification
MiPAAF certified organic product, Inspected operator no. 44913.
