Country of origin
It is obtained by infusing star-shapped anise in our Organic Acacia honey.
After the infusion, once the scent and flavor of the honey is soaked in anise, we put it in jars.
PHYSICAL STATE: It remains liquid for a long time, may become turbid due to the formation of crystals, but never crystallizes completely.
COLOR: Slightly more golden than our Acacia honey because of the infusion with anise.
ODOR INTENSITY: Medium...
ODOR DESCRIPTION: Unique. Reminiscent of anise and licorice. For those who know it, remember Varnelli, a historic distillate from the Marche region.
TASTE: Delicate and spicy.
AROMA DESCRIPTION: Characteristics of anise, with vanilla and licorice fragrances.
(average values per 100g
Highly variable percentage of ROBINIA pollen mostly above 45%
|Chemical-physical properties||Unit of Measurement||Calculation|
|Of which saturated fatty acids||g||0|
|Of which sugar||g||81,7|
It fears heat and humidity. Store in a dry place with temperatures between 15 and 28 degrees. Keep away from direct light.
It is excellent for sweetening tea, herbal teas, coffee and barley coffee.